We are pleased to announce that our next-generation low-sodium seasoning, "Roshio," has received the Well-being Award at the 28th Kumamoto Industrial Awards for fiscal year 2024.

This is the second time our product has received an award, following our salt-absorbing supplement "Del Sol" in 2019.

The awards ceremony wasClick herePlease take a look.

What is the Kumamoto Institute of Technology Award?
This award recognizes companies that have developed outstanding technologies and products, contributing to the promotion of industrial technology and the development of the regional economy within Kumamoto Prefecture. The 28th award ceremony was held in fiscal year 2024.

The Kumamoto Prefectural Federation of Industry website isClick here