On TKU Live News on July 2, 2020
Our alginic acid-based supplements were featured in an article.

It all started when a dialysis patient said, "I want to eat Kumamoto ramen again."
Development of this salt absorption suppression technology has begun.

We conducted joint research with Kumamoto University over a period of two years.
We are currently receiving many kind words from many people.

"Products containing alginates that make meals delicious and enjoyable."
The development history and the product's mechanism are all explained in an easy-to-understand manner.

Our CEO, Takeshita, will also be discussing future developments.
Please take a look.

▼TKU Live News (4 minutes 13 seconds)
https://www.tku.co.jp/news/e6/