We are pleased to announce that two new flavors, "Zero (Salt and Pepper)" and "Zero (Powdered Soy Sauce)," will be released on October 1st.
The Zero series contains "salt-absorbing fiber" in the same amount as the salt contained in each seasoning.
It is designed and manufactured to be virtually zero in terms of emissions.

Compared to regular salt and pepper or powdered soy sauce, this product has approximately 37% less salt, and powdered soy sauce has approximately 30% less.
Furthermore, after you taste the remaining salt on your tongue, the salt-absorbing fibers will absorb it!

For more details, please see here ↓
press release