We are pleased to announce that on March 18th, we presented the results of our collaborative project with Green House Co., Ltd. at the "Business Accelerator Kanagawa (BAK)" program, which is led by Kanagawa Prefecture.

This project envisions creating a new food environment where people can control their salt intake while still enjoying what they want to eat. We developed menus and self-care products utilizing Green House Co., Ltd.'s cooking expertise and unique "salt offset technology," and reported the results obtained from the demonstration. This initiative was also presented at the Kanagawa Prefectural Governor's regular press conference on April 28th.

For more details about the results presentation, please click here:https://prtimes.jp/main/html/rd/p/000000064.000063699.html

Here is a look at the Kanagawa Prefectural Governor's regular press conference:https://www.pref.kanagawa.jp/chiji/press-conference/

[Press Release] Results of Collaboration with Greenhouse Co., Ltd. Announced at Kanagawa “BAK”

We presented the results of our collaboration project with Greenhouse Co., Ltd. at “Business Accelerator Kanagawa (BAK).” We reported on the development of menus utilizing our “Salt Offset Technology,” and this initiative was also featured in the Kanagawa Governor's press conference on April 28.

Click here for details: https://prtimes.jp/main/html/rd/p/000000064.000063699.html

Watch the press conference here: https://www.pref.kanagawa.jp/chiji/press-conference/